Fried diced eggplant with millet pepper and bacon

Fried diced eggplant with millet pepper and bacon

Introduction:

"Spicy and fragrant, salty and fresh, good food for rice dressing."

Production steps:

Step 1: preparation: red pepper, millet pepper, eggplant, sausage, corn, green beans

Step 2: dice eggplant, sprinkle salt, set aside

Step 3: dice all other ingredients and set aside; boil green beans and corn in hot water for 2 minutes and set aside

Step 4: add diced eggplant into water and simmer for 2 minutes. Take out and squeeze out water

Step 5: stir fry diced eggplant in hot oil, then take out and set aside

Step 6: saute ginger slices and garlic slices

Step 7: add a little bean paste and stir fry until red oil comes out

Step 8: add millet pepper and stir fry until spicy

Step 9: add the diced red pepper

Step 10: add a little soy sauce, sugar and salt to taste

Step 11: add bacon and dice, add a little cooking wine to taste

Step 12: add corn and green beans, stir fry well

Step 13: completion

Materials required:

Eggplant: moderate

Millet pepper: right amount

Red pepper: right amount

Sausage: right amount

Green beans: moderate

Corn: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Cooking wine: moderate

Bean paste: right amount

Note: eggplant eat oil, cooking at home will not open a large oil pot like a hotel, so use salt pickling and boiling instead;

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh