Chaoshan delicacy: miscellaneous fish tripod
Introduction:
"We have a lot of seafood in Chaoshan area. There are all kinds of small sea fish. Our common practice is to make them into" miscellaneous fish tripod. "
Production steps:
Materials required:
Small sea fish: moderate
Salt: right amount
Celery: moderate
Garlic: right amount
Garlic sprouts: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Original
Chaoshan delicacy: miscellaneous fish tripod
A bitter dish with vegetables and staple food -- shrimp sauce Wotou - Yi Kuan You Cai You Zhu Shi De Yi Ku Cai Pin Xia Jiang Wo Tou
Fried cod with black pepper - Hei Jiao Jian Yin Xue Yu
Steamed Chinese cabbage with minced garlic and vermicelli - Suan Rong Fen Si Zheng Da Bai Cai
Pumpkin and black sesame dumplings - Nan Gua Hei Zhi Ma Tang Yuan Tuan Tuan Yuan Yuan Shi Yan Ban
Marguerite almond biscuit - Ma Ge Li Te Xing Ren Bing Gan
Lemon rice wine chicken wings - Hun Da Ban Liao Li Ning Meng Mi Jiu Ji Chi