Small fish in the sand

Small fish in the sand

Introduction:

"In the past, a colleague of the unit, when sitting together chatting, asked me: have you ever eaten small fish and worn sand? At that time, I felt very curious and didn't know what kind of food it was. It turns out that my colleague's nephew ate it in kindergarten! It's really interesting to say that the person who can give such an elegant name to this food must be a person with interest and understanding of life... Living at home, there will always be leftovers of rice and noodles at home. Cooking together will not waste a lot of interest. Noodles are regarded as a group of "little fish" swimming around, and the remaining rice is considered as "sand" ··························································································. I don't know why, but the noodles are not cooked enough. Give LG a bowl of noodles, and the rest, with half a bowl of leftovers, we'll have a bowl of "little fish in the sand"

Production steps:

Materials required:

Dried noodles: right amount

Leftover rice: half a bowl

A little: Chrysanthemum

Quail eggs: 3

Salt: right amount

Pepper: 1 teaspoon

Sesame oil: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light