Basic pasta -- white steamed bread

Basic pasta -- white steamed bread

Introduction:

"In the south, I'm a complete layman in pasta, but after learning a little from a gourmet and practicing it myself, I've finally made it decent. During this period, we also experienced a lot of failures and matured a little bit. In fact, we didn't know much about the second fermentation. I remember at the beginning, when it was ready, I steamed it in the pot. After steaming it, I was still complacent and said that there was a lot of stuffing in the skin book. Now I think about it, it's really sweaty... Now, after twice fermentation, the steamed bread can be compared with the one bought outside. It's even stronger. Oh.... I don't know if it's because I feel good about myself. You are welcome to help me point out the shortcomings. "

Production steps:

Materials required:

Flour: 250g

Yeast: 3G

Sugar: right amount

Warm water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original