Homemade salted duck eggs

Homemade salted duck eggs

Introduction:

"This is the salted duck egg that was salted last year. You can eat salted duck eggs in a few simple steps. "

Production steps:

Step 1: prepare the material. (high Red Star Erguotou)

Step 2: wash and dry duck eggs.

Duck 's egg is third - step: immerse the duck eggs in a high Baijiu for half a minute.

The fourth step: take it out of the Baijiu, put it in salt and roll it evenly.

Step 5: all duck eggs are prepared step by step and put into the fresh-keeping bag.

Step 6: seal tightly, then cover with a layer of fresh-keeping bag, put in a dry and ventilated place, marinate for 30-40 days.

Step 7: try the delicious salted duck eggs!

Materials required:

Duck eggs: 20

Salt: right amount

Baijiu: moderate amount

Do not think that the spread of salt in the duck bag can be appropriate to keep the eggs fresh.

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh