Congee with white fungus and Lily

Congee with white fungus and Lily

Introduction:

"This porridge is a tonic for autumn, which can eliminate fatigue, promote appetite and strengthen physique. It can prevent coughing caused by dry weather. "

Production steps:

Step 1: white fungus, Lily in advance cold water bubble hair wash. Tear Tremella into small pieces; soak medlar in water for 5 minutes, remove and drain; set aside glutinous rice.

Step 2: set aside the raisins

Step 3: rock sugar reserve

Step 4: fill the pot with water, put all the ingredients in the first step, such as tremella, lily, medlar and glutinous rice into the pot, bring to a boil over high heat and simmer over low heat.

Step 5: when the stew is ripe, add raisins and rock sugar, and turn off the heat for about five minutes.

Step 6: bowl filling

Materials required:

Tremella: right amount

Lily: right amount

Glutinous rice: right amount

Wolfberry: moderate

Raisins: moderate

Rock sugar: right amount

Note: stew Tremella a little more for a while.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original