Two color mustard

Two color pickled mustard

Raw materials for two color mustard

250 grams of vegetables, rouge radish pickled vegetables, green tender vegetables, pickled vegetables into pink, salt, sesame oil, ginger juice, garlic slurry, MSG.

Two color mustard making steps:

Peel the head of green vegetables and cut it into two inch long and one inch thick slices. Put the pot on a high fire and add 1000 grams of water. After boiling, add the head of green vegetables and cook for 1 minute. Quickly add refined salt and sesame oil. After cooling, add garlic slurry, ginger juice and monosodium glutamate. Cut the head of pickle into pieces the same size as the head of green vegetables. Add monosodium glutamate and sesame oil. Take a plate and put them on one side.

Characteristics of two color mustard tuber

Beautiful shape, elegant style, fragrant, fresh and delicious.

Longitude: 104.06573486

Latitude: 30.65946198