Sausage and tomato

Sausage and tomato

Raw materials for making sausage and tomato:

Tomato 20 grams, sausage 10 grams, broth, salt each a little.

Processing steps of sausage tomato:

1. Blanch the tomatoes with boiling water, peel them, remove the seeds and chop them; chop the sausage.

2. Put the pot on the fire, put in the broth, put in the tomato and sausage, stir while boiling, and grind them into a paste with the back of a spoon, add a little refined salt to make them have a light salty taste, then you can feed them.

Characteristics of sausage tomato:

This dish is soft and rotten. It is rich in protein, fat, calcium, phosphorus, iron, zinc, vitamin C, B1, B2, carotene, niacin and other nutrients. It is especially beneficial to the growth and development of infants.

Do sausage tomato need to pay attention to:

In the production, the tomato skin should be removed, and the sausage should be chopped, and the taste should not be salty.

Sausage and tomato

Sausage tomato is a home flavor dish, the main ingredients include tomatoes, sausage.

Ingredients: 20g tomato, 10g sausage. Broth, salt each a little.

Method:

1. Blanch the tomatoes in hot water, peel them, remove the seeds and chop them up.

2. Put the pot on the fire, put in the broth, put in the tomato and sausage, stir while boiling, and grind it into a paste with the spoon back, add a little salt to make it have a light salty taste, then you can eat.

Features:

This dish is soft, rotten, salty and fresh. It is rich in protein (protein food), fat, calcium (calcium food), phosphorus, iron (iron food), zinc and vitamins (vitamin food) B1, B2, C, carotene, niacin and other nutrients. It is especially beneficial to the growth and development of infants.

Tips: in the production, the tomato skin should be removed, the sausage should be chopped, and the taste should not be salty.

Longitude: 104.06573486

Latitude: 30.65946198