Pickled melon

Pickled melon method:

Raw materials for making pickled melon:

Melon, 5000 grams; salt water, 5000 grams; red pepper, 75 grams; garlic, 50 grams; ginger, 50 grams; scallion, 25 grams; pepper, 10 grams; star anise, 10 grams;

Processing steps of pickled melon:

Remove the pedicels of the melon, wash it with cold water, cut it open, remove the seeds, and let it dry in the sun until 50%.

(2) Cut red pepper into shreds, garlic peeled and sliced, ginger peeled and sliced, scallion cut into sections. Put the melon into the jar. Bring the salt water to a boil and cool it thoroughly. Add the seasonings such as shredded pepper and garlic, then pour them into the jar. Cover the jar well and serve after one month.

Characteristics of pickled melon:

Transparent color, crisp, refreshing, unique flavor.

Pickled melon

Introduction to menu

[dish name] pickled melon [Characteristics] transparent color, crisp fragrance, refreshing, unique flavor.

[raw materials] melon, 5000g; brine, 5000g; red pepper, 75g; garlic, 50g; ginger, 50g; scallion, 25g; Zanthoxylum, 10g; star anise, 10g;

Production method

(1) Remove the pedicels of the melon, wash it with cold water, cut it open, remove the seeds, and let it dry in the sun until 50%.

(2) Cut red pepper into shreds, garlic peeled and sliced, ginger peeled and sliced, scallion cut into sections. Put the melon into the jar. Bring the salt water to a boil and cool it thoroughly. Add the seasonings such as shredded pepper and garlic, then pour them into the jar. Cover the jar well and serve after one month.

Longitude: 104.06573486

Latitude: 30.65946198