Cappuccino coffee

Cappuccino coffee method:

Ingredients for cappuccino coffee:

1 / 2 cup hot coffee, proper amount of fresh milk and cinnamon powder.

Process of making cappuccino coffee:

Kapp Gino's coffee (Cappuccino): when a strong Espresso wind blows across Italy, the Cappuccino, which is full of milk and foam, spreads a quiet and gentle air at the same time. In warm cups, add 1/2Espresso, 1/3 hot milk, and a little milk foam in order, and sprinkle with a little cinnamon powder while hot. A little spicy cinnamon powder, let the gentle milk coffee with a little personality charm.

Characteristics of cappuccino coffee:

The cream is foaming and evenly spread on the orange coffee. The gentle milk foam is combined with the strong aroma of coffee and the distinct texture. The feeling from the first to the last is quite different. Kapp Gino coffee is usually ideal not to stir up. First of all, you should first use visual appreciation of the pattern of Karp Kino coffee or milk foam (fineness), and then slowly drink, so that you can feel the thin milk foam and hot, delicious coffee. It is not appropriate to stir up the milk foam first. Because many people like to put sugar in coffee, they stir it to dissolve sugar. As long as you drink carefully, you won't have a white beard.

Fragrant, sweet, thick and bitter. Full performance of the Italian style passion and romance, is worth your lazy afternoon, comfortable to a cup! Romantic Coffee full of southern European style, suitable for afternoon

When making cappuccino coffee, you should pay attention to:

Add a little brandy or Galliano to add flavor. Yugui powder should be of high grade and mild smell. The quality of espresso is not very obvious under milk and foam, but it is still an important factor in deciding the taste of cappuccino. Pour the partially skimmed milk into a pot, and then use the foaming machine to foam and inflate the milk with 104 ℃ steam. The milk can be as even as whipped cream without burning. The cappuccino coffee cup should be warm, otherwise the milk foam will disperse. Usually, you can put these cups on the top of the coffee machine to keep warm. Pour the milk and foam on the top of the espresso, naturally forming a layer, as if the following coffee is wrapped up. Pay attention to pour into the prepared Italy

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