Hawthorn cake

How to make the baguette:

Raw materials used for making Tashi cake:

Hawthorn cake 350g, sesame seed 10g, egg 25g, ice starch 15g, flour 30g, peanut oil 500g (actual oil consumption 75g), sugar 75g, sweet scented osmanthus sauce 5g.

The processing steps are as follows:

Cut the Hawthorn cake into 4.5cm long and 1.2cm wide strips. Add starch, flour and water to egg paste. Put the pan on the fire, add peanut oil, and heat it to 60% heat (about 150 ℃). Roll the Hawthorn cake one by one, dip it with dry starch, then drag the egg paste full into the oil, and fry until golden. Remove. While frying the Hawthorn cake, add peanut oil, sugar and water to the pan. Boil over low heat until the sugar is cut. Add sweet scented osmanthus sauce and fried hawthorn cake. Flip over the wok, sprinkle sesame seeds and put them on the plate.

Characteristics of Tashi cake:

Vegetable cake is sweet and crisp on the outside, soft and tender on the inside, sweet and sour.

Hawthorn cake

TASI Zha cake is a traditional famous dish in Jiangsu Province, belonging to the Jiangsu cuisine. This vegetable cake is sweet and crisp on the outside, soft and tender on the inside, sweet and sour. Cut the Hawthorn cake into 4.5cm long and 1.2cm wide strips. Add starch, flour and water to egg paste. Put the pan on the fire, add peanut oil and heat it to 60% heat (about 150 ℃), roll the Hawthorn cake one by one and dip it in starch, then drag the egg paste full and put it into the oil. Deep fry until golden brown and remove.

essential information

[dish name] TASI Zha cake [cuisine] Jiangsu cuisine

[Characteristics] the outer skin of Zhigao is sweet and crisp, the inner is soft and tender, sweet and sour.

Food ingredients

Hawthorn cake 350 grams. Sesame seed 10g, egg 25g. Ice starch 15g, flour 30g, peanut oil 500g (actual oil consumption 75g), sugar 75g, sweet scented osmanthus sauce 5g.

Production process

Cut the Hawthorn cake into 4.5cm long and 1.2cm wide strips. Add starch, flour and water to egg paste. Put the pan on the fire, add peanut oil and heat it to 60% heat (about 150 ℃), roll the Hawthorn cake one by one and dip it in starch, then drag the egg paste full and put it into the oil. Deep fry until golden brown and remove. While frying the Hawthorn cake, add peanut oil, sugar and water to the pan. Boil over low heat until the sugar is cut. Add sweet scented osmanthus sauce and fried hawthorn cake. Flip over the wok, sprinkle sesame seeds and put them on the plate.

nutritive value

Hawthorn

Hawthorn, also known as scarlet, red fruit, carmine fruit, has high nutritional and medical value. Because the elderly often eat hawthorn products can enhance appetite, improve sleep, maintain the constant calcium in bone and blood, prevent atherosclerosis, and prolong life, hawthorn is regarded as "longevity food".

1. Hawthorn can prevent and treat cardiovascular diseases, dilate blood vessels, increase coronary blood flow, improve heart vitality, excite central nervous system, reduce blood pressure and cholesterol, soften blood vessels, diuresis and sedation;

2. Hawthorn acid also has cardiotonic effect and is beneficial to senile heart disease;

3. It can appetize and eliminate food, especially for meat retention. Hawthorn and sour horn are used in many digestive drugs;

4. Hawthorn has the effect of promoting blood circulation and removing blood stasis, which is helpful to relieve local congestion and has auxiliary effect on traumatic injury;

5. Hawthorn has contractive effect on uterus, and it can promote the recovery of uterus after delivery;

6. Hawthorn contains flavonoids, vitamin C, carotene and other substances, which can block and reduce the generation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects;

7. Hawthorn has the ingredients of relieving asthma and resolving phlegm, inhibiting bacteria and treating abdominal pain and diarrhea.

sesame

1. Sesame contains a lot of fat and protein, as well as carbohydrate, vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; linoleic acid in sesame can regulate cholesterol; 2;

2. Sesame is rich in vitamin E, which can prevent the harm of lipid peroxide to the skin, counteract or neutralize the accumulation of free radicals in cells, make the skin white and moist, and prevent all kinds of skin inflammation;

3. Sesame also has the effect of nourishing blood. It can treat dry and rough skin, and make skin delicate, smooth, ruddy and glossy.

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