Pasta with sausage

Method of pasta with sausage:

Raw materials for making pasta:

1 pound spaghetti, 15 oz sausage, 1 / 2 cup beef, 1 / 2 cup cheese, 2 cups red and sweet pepper, 1 cup onion, 4 chopped garlic, 1 / 2 cup perilla and 1 teaspoon olive oil.

The procedure of making pasta is as follows:

1. Preheat the oven to 425 degrees Fahrenheit.

2. Mix red pepper, onion and garlic with 1 teaspoon olive oil on the baking dish, put them into the oven and bake for 25 minutes, mix well.

3. Tear off the skin of the sausage, break it into pieces, and then cook it in the pot until the sausage turns pink. Set aside the cooked sausage.

Stir fry the beef and the cooked sausage together.

5. Cook the macaroni well and leave 1 / 2 cup of spaghetti water for later use.

6. Take out the baked vegetables, add the fried beef and sausage, then add perilla, macaroni, cheese and other materials, and then bake in the oven for 10 minutes. If it is too dry, put the spare pasta water into the same oven.

Longitude: 104.06573486

Latitude: 30.65946198