Cool summer practice:
Raw materials for cool summer
150 grams of cooked peanuts,
150g taro,
A little big simmer. Three tablespoons condensed milk,
Five cups of water,
A medium spoonful of rock sugar.
Production steps of cool summer
① Taro high heat 2 minutes after peeling.
② Put the water and rock sugar together in the oven and heat for 5 minutes. Take out and add the big sago and heat for 3 minutes.
③ Then add taro and cooked peanuts to high heat for 7 minutes.
④ Take it out, pour condensed milk on it, cool it and put it in the refrigerator for 3 hours.
cool summer
This is a polysemous word. Please browse on the following items (2 meanings in total)
Cool summer: cool summer
Cool summer: Sun Dongliang's solo
Longitude: 104.06573486
Latitude: 30.65946198
cool summer
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