Whole wheat bread

Whole wheat flour cake method:

Raw materials for making whole wheat bread:

2 cups of whole wheat flour, 1 cup of oats with millet or pure oats, 1 bowl of sweet potato and taro steamed and mashed into mud, 2 bowls of water.

Processing steps of whole wheat flour cake:

1. After soaking oats and grains in water for two hours, use two bowls of water to make rice paste.

2. Mix whole wheat flour with rice paste and sweet potato to form a dough (the hardness can be adjusted by the amount of water). Longer mixing time can increase the toughness.

3. Put 2. Into the electric pot, two cups of water outside the pot (the heat is cooked by chopsticks).

When making whole wheat bread, you should pay attention to:

When eating, increase the taste, add a little miso, wait for cool before cutting.

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