When choosing dishes, first pay attention to the age of the diner. If most of the guests are middle-aged and elderly, you should order more dishes with soft texture, light taste and fine workmanship. The middle-aged and old people have weak intestines and stomachs, eat a small amount of food, and are concerned about high-fat and high calorie food. Therefore, they should avoid too much fish and meat, fried, smoked and roasted and other greasy food. It is best to have a bowl of appetizer soup before meals to promote appetite.
If the diners are mainly young people, you can order some dishes with strong flavor and more fat, so as not to make the diners feel "unsatisfied" and avoid the embarrassment of eating the dishes on the table soon. If there are more female guests, you can order some sweet and sour dishes or sweet snacks.
Take care of each member's hobbies when ordering
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