egg noodle

egg noodle

Introduction:

"I don't know how many eggs there are for children's nutritious noodles and egg noodles sold outside I'm not happy to make my own materials! "

Production steps:

Step 1: material drawing

Step 2: add a little salt to the flour and knock the eggs onto the flour

Step 3: stir into flocs with chopsticks

Step 4: knead into a smooth dough

Step 5: wake up for 30 minutes

Step 6: flour the chopping board and rolling pin

Step 7: rolling into the thickness you like

Step 8: Sprinkle more flour on it

Step 9: fold

Step 10: cut into your favorite size

Step 11: grab a head, shake, the face will spread

Step 12: finished product

Step 13: finished product

Step 14: OK (*∩_ ∩*)

Materials required:

Flour: 100g

Egg: 1

Salt: right amount

Note: adding salt can make the noodles stronger

Production difficulty: simple

Process: others

Production time: one hour

Taste: light