Eggplant in oyster sauce

Eggplant in oyster sauce

Introduction:

"If you don't want to smoke and roast in the summer, you might as well transfer the battlefield to the microwave oven, which not only avoids the pain of smoke and fire, but also shortens the cooking time. This eggplant is only about 10 minutes from preparation to baking

Production steps:

Step 1: prepare the main material

Step 2: prepare ingredients

Step 3: wash the eggplant, cut it into 5cm long pieces and arrange them on the plate

Step 4: dice green pepper and garlic

Step 5: pour the green pepper, garlic and oyster sauce into the minced beef

Step 6: mix well

Step 7: pour on Eggplant

Step 8: put the eggplant in the microwave oven, cover it and heat it for 5 minutes

Step 9: get out of the oven and sprinkle with scallions

Materials required:

Eggplant: 1

Minced beef: 20g

Green pepper: 1

Garlic: 1

Oyster sauce: right amount

Scallion: right amount

Note: microwave heating should pay attention to cover, or covered with plastic film, in order to avoid water loss, this dish can also be transferred into a small amount of water starch, play a thin euryale, it will look better

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh