Crisp bamboo shoots
Crisp bamboo shoots
Introduction:
"That day when I came home from the vegetable market, I met an old man selling bamboo shoots in the community. I bought one if I liked it. Looking at this bamboo shoot after going home, how to do it? What to fry? Make soup? Make a cold dish? Yes, just make a cold dish! Later, it turned out that my original decision was "quite wise". Ha ha Ha ha...! "
Production steps:
Materials required:
Wild bamboo shoots: 350g
Rice vinegar: right amount
Sugar: right amount
Soy sauce: moderate
Salt: right amount
Pickled pepper: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: hot and sour
Crisp bamboo shoots
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