Sushi roll

Sushi roll

Introduction:

Production steps:

Step 1: cook the pearl rice and let it cool for a while (just warm the rice), pour in a proper amount of sushi vinegar and mix well. Cut the purple cabbage into shreds, cut the cucumber, carrot and ham sausage into strips, boil the carrot in the pot and then add cold water.

Step 2: put a piece of sushi bamboo curtain, a piece of fresh-keeping film (relatively clean), put a piece of sushi laver, spread the mixed rice evenly on the laver, and then put carrot strips, cucumber strips, ham sausage, purple cabbage (as shown in the picture, put vegetables at one end, not in the middle). Finally, roll it up. Make sure to use some ingenuity to wrap up the sushi roll

Step 3: cut the sushi roll into sections (it's better to cut the rice with a little bit of cold water. The rice won't stick to the back of the knife. The cut sushi sections are neat and beautiful). Finally, with your favorite salad sauce, is it simple, delicious and full_ O can be served as dinner or afternoon tea~

Materials required:

Pearl rice: right amount

Carrot: right amount

Purple cabbage: right amount

Cucumber: moderate

Ham sausage: right amount

Sushi laver: moderate

Sushi vinegar: right amount

Salad dressing: right amount

Note: cucumber, ham sausage according to personal habits, especially the stomach is not good, it is recommended to fry a water reuse!

Production difficulty: simple

Process: others

Production time: one hour

Taste: sour and salty