Black fish fillet with black bean sauce
Black fish fillet with black bean sauce
Introduction:
"Lobster sauce with fish fillets is very delicious. I usually eat two black fish. Half of them make fish fillets, and the rest of the fish bones make pickled vegetables and black fish soup, which is very delicious!"
Production steps:
Materials required:
Black fish: moderate
Ginger, onion and garlic: right amount
Minced garlic: right amount
Chopped pepper: right amount
Douchi: right amount
Edible oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Black fish fillet with black bean sauce
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