Egg soup with wine
Egg soup with wine
Introduction:
"Full of love for your baby!"
Production steps:
Step 1: add water and bring to a boil
Step 2: put in the wine, turn to medium heat and cook for about 3.5 minutes
Step 3: clean the eggshell, crack one end of the egg, peel out the small holes of the chopsticks, throw the egg liquid into the pot and cook for about 3 minutes
Materials required:
Wine: 200g
Eggs: 2
Note: the more the wine is cooked, the sweeter it is. It is recommended to reduce the sugar intake during lactation
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Egg soup with wine
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