Different boiled fish fillets: fish fillets with tomato sauce

Different boiled fish fillets: fish fillets with tomato sauce

Introduction:

"I've made fish with tomato sauce, fish pieces with tomato sauce, fish fillets with tomato sauce. This fish fillets with tomato sauce is not fried, it's sour and sweet soup, it's fresh and refreshing. There are vegetables and soup, appetizer, very suitable for summer ha

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the tomato into small pieces.

Step 3: cut the mushrooms into small pieces.

Step 4: cut the ginger and onion well.

Step 5: bone the fish.

Step 6: 6. Remove the bone, chop and slice the fish.

Step 7: add appropriate amount of corn starch, corn oil, salt, drop lemon juice, and grasp well.

Step 8: heat the oil in the pan and stir fry the ginger and scallion.

Step 9: add tomato and stir fry.

Step 10: stir fry with tomato sauce.

Step 11: add fish and stir fry.

Step 12: add fish bone and stir fry.

Step 13: add appropriate amount of boiling water and salt.

Step 14: cook over low heat for about 10 minutes. Put the fish bone out.

Step 15: add mushrooms.

Step 16: 15. Add fish fillets and cook them together with step 13.

Step 17: add a little water starch to thicken the soup.

Step 18: fill the soup.

Materials required:

Black fish: 600g

Tomato: moderate

Ginger: right amount

Scallion: right amount

Heinz ketchup: right amount

Corn starch: right amount

Cooking wine: moderate

Lemon juice: right amount

Refined salt: right amount

Edible oil: right amount

Note: add some lemon juice in the fish can also go fishy, taste beautiful.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour