Crescent cake
Crescent cake
Introduction:
It is also called "sand cake" in French, which originally means "sand cake". This kind of biscuit has a low content of liquid raw materials, a high proportion of butter, a very loose texture, and it tastes like sand. This new moon pastry is a biscuit with a strong Vienna flavor. It's easy to make. It contains almond powder or hazelnut powder. It has a strong flavor. Adding corn starch gives it a crisp and unique taste
Production steps:
Materials required:
Butter: 100g
Low powder: 61 G
Corn starch: 61 G
Almond powder: 61G (or hazelnut powder)
Powdered sugar: 45g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Crescent cake
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