Crescent cake

Crescent cake

Introduction:

It is also called "sand cake" in French, which originally means "sand cake". This kind of biscuit has a low content of liquid raw materials, a high proportion of butter, a very loose texture, and it tastes like sand. This new moon pastry is a biscuit with a strong Vienna flavor. It's easy to make. It contains almond powder or hazelnut powder. It has a strong flavor. Adding corn starch gives it a crisp and unique taste

Production steps:

Materials required:

Butter: 100g

Low powder: 61 G

Corn starch: 61 G

Almond powder: 61G (or hazelnut powder)

Powdered sugar: 45g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet