How to make Korean Platycodon kimchi

How to make Korean Platycodon kimchi

Introduction:

"I prefer to eat it. I didn't find it. I posted it from other websites. Let's have a try:)"

Production steps:

Step 1: 1. Soak 100-200 grams of dried Platycodon grandiflorum in cold water for 5-8 hours until it is white and swollen. Wash it with clean water, add a lot of salt and rub it with hands for about 10 minutes. Rinse it repeatedly with clean water until the salt is exhausted. Control the dry water and cut it into thin strips lengthwise.

Step 2: 2. Prepare 1 piece of peeled ginger, 1-3 cloves of garlic, two branches of scallion, and wash. Chop the ginger and garlic finely and cut the scallion into sections.

Step 3: 3, take a small bowl, add 2-3 tbsp of glutinous rice flour, add 5-8 tbsp of water, stir, microwave for 30 seconds - 1 minute until translucent, then stir well, add chili powder, salt, chopped ginger, garlic, sugar 2-3 tbsp, stir and pour on Platycodon grandiflorum, add scallion, cooked sesame, stir well, put in the refrigerator for 1-2 hours to eat!

Step 4: finished product, try it:)

Materials required:

Platycodon grandiflorum: right amount

Glutinous rice flour: right amount

Chili oil: right amount

Chili powder: appropriate amount

Garlic: right amount

Scallion white: moderate

Ginger: moderate

Sugar: right amount

Salt: right amount

Water: moderate

MSG: moderate amount

Thin sugar: right amount

Seafood juice: right amount

Attention: Note: soak the Platycodon grandiflorum with salt, in order to remove the original heavy bitterness of Platycodon grandiflorum, after rubbing and washing the salt, try to see if it is not bitter, if there is obvious bitterness, it means that the time of salt rubbing is not enough, and it needs to be fresh. Glutinous rice flour is used to make the seasoning better hang on the Platycodon grandiflorum. According to modern scientific analysis, Platycodon grandiflorum contains platycodin D, platycodonic acid A, B, C, polygalaric acid, Alfa bosterol, anthocyanin, morphine, etc. Flowers contain a blue and purple pigment, known as Platycodon pigment. There are 14 kinds of amino acids and 22 kinds of trace elements in roots. According to relevant materials, Platycodon grandiflorum mainly has the following pharmacological effects: 1) expectorant antitussive; 2) hypoglycemic; 3) anti-inflammatory; 4) anti ulcer; 5) anti-tumor; 6) antibacterial. In traditional Chinese medicine, Platycodon grandiflorum is bitter, pungent and smooth. Xuanfei, Liyan, Qutan, Pai pus.

Production difficulty: simple

Process: fresh

Production time: several hours

Taste: slightly spicy