Green pepper and bacon pizza

Green pepper and bacon pizza

Introduction:

"The mozzarella cheese I bought has been in the fridge for a long time, but I haven't thought of eating it. When my child talked about eating pizza, I suddenly thought of it. I just bought some bacon, so make a bacon pizza as soon as possible ~ ~"

Production steps:

Step 1: pour flour, water, oil and sugar into a smooth dough and ferment in a warm place to twice the size

Step 2: prepare the ingredients for the pizza while the dough is fermenting: here are the cooked corn kernels

Step 3: wash the cherry and cut it in half

Step 4: slice the bacon and fry it in the pan. It will be more fragrant

Step 5: cut the green pepper and onion well and set aside

Step 6: cut the mozzarella cheese into small pieces

Step 7: stir fry the sauce in advance. (chop the onion and tomato, stir fry, add salt and black pepper, then you can have the pizza grass.)

Step 8: roll the dough to the size of a pizza plate, with more dough on the side and fold it up

Step 9: use a fork to make small holes in the dough

Step 10: brush the egg liquid and then ferment for a while. Don't take too long. Bake for another 10 minutes

Step 11: spread a layer of pizza sauce on the baked dough

Step 12: put fried bacon on top

Step 13: put the cherry and corn on the bacon

Step 14: add green pepper and onion ring and sprinkle with cheese

Step 15: turn the oven up and down 180 degrees, bake for about 20 minutes (adjust according to the temperature of your oven). The bottom of the cake is crisp, and the taste is not worse than that outside. You can try it when you have time

Materials required:

Flour: 250g

Green pepper: right amount

Virgin fruit: moderate

Bacon: right amount

Pizza sauce: right amount

Onion: right amount

Mozzarella: moderate

Corn kernels: right amount

Corn oil: 15g

Salt: 2G

Sugar: 5g

Water: 150g

Note: if you want the bottom of the cake to be crisp, the second serve is very important, and the time should not be too long; the ingredients of the pizza can also be changed according to your preference

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh