Fried streaky pork

Fried streaky pork

Introduction:

"It's really convenient to have this fried electric pancake pan. I roasted chicken wings two days ago, and I'm going to barbecue today? It's also served with a plate of lettuce. It's served with meat and vegetables

Production steps:

Step 1: wash the streaky pork, put it in the freezer and freeze it for a while. It's better to cut it a little harder.

Step 2: cut the pork into large pieces about 0.5cm thick.

Step 3: take about 30 grams of barbecue powder, add a little water and marinate for half an hour.

Step 4: add the cut pork and knead evenly.

Step 5: in a small bowl, add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, a little vegetable oil and mix well. Don't cut onion and ginger slices.

Step 6: preheat electric cake pan, rinse oil, add ginger and onion.

Step 7: put on the pork.

Step 8: rinse the oil, cover and put on the fire.

Step 9: fry until discolored, rinse with the sauce prepared in step 5.

Step 10: turn over and then rinse the sauce, fry until it's done.

Step 11: loading. You can eat it with lettuce.

Materials required:

Pork: 200g

Lettuce: moderate

Onion: right amount

Oyster sauce: right amount

Veteran: a little

Edible oil: right amount

Note: 1, pork should not be cut too thin. 2. It is easy to cut after freezing. 3. If you like spicy, you can rinse some hot sauce or salt and pepper, cumin powder. 4. Wash the lettuce and soak it in salt water.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh