Fried bacon with Agrocybe aegerita

Fried bacon with Agrocybe aegerita

Introduction:

"Every time before going abroad, all kinds of dry goods and bacon sausages prepared by my mother are necessary luggage. Living abroad all the year round, these delicacies are only available in China, and they are the best medicine to comfort homesickness. Agrocybe aegerita contains 18 kinds of amino acids needed by human body, rich in B vitamins and a variety of mineral elements. The handle of Agrocybe aegerita is crisp, tender and refreshing, and has a good health function. It is one of the delicious and rare edible fungi. "

Production steps:

Step 1: soak the Agrocybe aegerita in warm water for 2 hours, then wash it, squeeze out the water and cut it into sections. Wash and slice the bacon. Shred the pepper. Beat the garlic flat.

Step 2: Ignite the fire, put a little oil in the pan (half of the usual cooking), heat the oil and fry the bacon.

Step 3: after the fat part of the bacon comes out with some oil, put in the garlic, smell the garlic, immediately pour in the tea tree mushroom and stir fry.

Step 4: add a small bowl of water, two spoons of sugar, two spoons of soy sauce, stir well, simmer for a while.

Step 5: wait until the water in the pot is almost dry, put in the shredded red pepper, stir fry a little, then start the pot (before starting the pot, add some salt according to the taste).

Step 6: out of the pot

Step 7: finished product

Materials required:

Dried Agrocybe aegerita: 50g

Bacon: 50g

Red pepper: 2

Garlic: 2 pieces

Salt: right amount

Oil: right amount

Sugar: 2 teaspoons

Soy sauce: 2 teaspoons

Pepper: right amount

Clear water: a small bowl

Note: 1, if there are scallions, you can add some scallions before the pot, so that the color is more beautiful, more appetite. 2, because bacon is already very salty, and then add soy sauce, so salt should be careful.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh