Scallop, kelp and spare ribs soup
Scallop, kelp and spare ribs soup
Introduction:
"It's a very simple and delicious soup. I use the scallops from my aunt. They are usually used for fried rice. The bone used in it is the hard bone I picked out from the ribs. There is no meat, so the soup is not oily. With scallops, the soup is fresh, and there is no need to add more seasonings. "
Production steps:
Materials required:
Scallops: right amount
Spare ribs: moderate amount
Kelp: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Scallop, kelp and spare ribs soup
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