Fried Tofu with minced meat
Introduction:
"I'm half Hakka, so I prefer more Hakka food. Tofu is often used in Hakka dishes: stuffed tofu, Braised Tofu. Tofu soup.. It takes time to make stuffed tofu, and it's hard to make it at work, so most of our tofu is braised in soy sauce. Last time a relative came to my family and made this braised bean curd, they said Hakka food as soon as they ate it. Are you Hakka? (*^__ ^*(hee hee I guess. One day, I saw the introduction of tofu by CCTV, and I realized that tofu has many advantages. Tofu is the best source of plant protein and has a good reputation of plant meat. Bean curd contains stigmasterol can reduce cholesterol, inhibit the occurrence of colon cancer, prevent cardiovascular disease. In addition, soybean lecithin in tofu is also beneficial to the development and growth of nerve, blood vessel and brain. Tofu contains a small amount of carbohydrates and fat, is a low energy food, which is also very important. Weight loss people have seen it. The nutritional value of tofu is similar to that of milk. It's really good and cheap food. Health food. "
Production steps:
Step 1: Cut 2 bricks of tofu into squares, dice pork into cubes, mix with cornmeal and soy sauce.
Step 2: heat the pan, add oil and salt, cut the tofu into squares and fry in the pan.
Step 3: Fry tofu until golden, add diced meat and fry beside.
Step 4: fry the tofu until golden, turn it over and fry on the other side.
Step 5: fry the other side until golden.
Step 6: raw powder, soy sauce, sugar, water mixed juice.
Step 7: open the fire and pour in the water.
Step 8: shake the pan, let the powder water disperse evenly, and heat until the juice is collected.
Step 9: salty, fragrant and slightly sweet Braised Tofu.
Step 10: Sprinkle with scallions. Ha ha, I often don't do this because I don't eat scallion. Lazy pick out.
Materials required:
Tofu: 2 bricks
Pork: moderate
Soy sauce: moderate
Salt: right amount
Oil: right amount
Scallion: right amount
Raw powder: appropriate amount
Sugar: right amount
Note: there are many kinds of bean curd, some of which are especially tender and smooth. They are suitable for making soup. When you buy them, tell the seller how you want to make them, and the seller will choose the varieties that are suitable for you. Fry tofu patiently over low heat. Too anxious to eat hot tofu (*^__ ^*(hee hee
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Fried Tofu with minced meat
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