Purple potato ball
Introduction:
"Purple potato, also known as black potato, is purple to dark purple. In addition to the nutritional components of common sweet potato, it is also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases, and are known as the seventh most essential nutrients after water, protein, fat, carbohydrate, vitamins and minerals. Anthocyanins are the most direct, effective and safe free radical scavengers found by the scientific community to prevent and treat diseases and maintain human health. Their ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E
Production steps:
Materials required:
Purple potato: 4
Bean paste: 20g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Purple potato ball
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