Super simple @ @ hand mixed ~ ~ chicken loose cake

Super simple @ @ hand mixed ~ ~ chicken loose cake

Introduction:

"Today, let's have a simple cake making method. It doesn't need complicated procedures or blenders. It can also make delicious cakes. Hahaha... Less nonsense about cakes."

Production steps:

Step 1: add eggs, sugar, chestnut oil and salt into a large bowl.

Step 2: stir until sugar melts.

Step 3: add sifted low gluten flour, baking powder, baking soda and chicken floss.

Step 4: mix all the powder well.

Step 5: pour the batter into the baking pan and sprinkle with sesame seeds.

Step 6: preheat oven 170 degrees, bake 30-40 minutes until cooked.

Step 7: after baking, remove and let cool.

Step 8: apply proper amount of mayonnaise on the surface of the cake.

Step 9: Sprinkle with chicken floss and slice.

Step 10: finished product picture... Very fragrant meat floss.

Materials required:

Low gluten flour: 70g

Hair powder: 1 tsp

Baking soda: 1 / 2 tsp

Eggs: 3

Young sugar: 120g

Chestnut rice oil: 110ml

Sesame: right amount

Chicken floss: 70g

Meiruzi: moderate amount

Salt: 1 / 4 tsp

Note: individual oven temperature is different, pay attention to adjust the temperature and time)

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh