Sweet and sour fillet
Sweet and sour fillet
Introduction:
"This dish is mainly seasoned with ketchup. It's relatively simple. As long as you master the oil temperature, you can fry it in a big fire. It's sour, sweet and suitable for all ages. It's ruddy in color. It's also very good as a family dinner dish."
Production steps:
Materials required:
Pork loin: 350g
A little salt: meat
Cooking wine: 1 tbsp
Corn starch: 3 tbsp
Sauce: tomato sauce: 5 tbsp
Vinegar: 1 teaspoon
Sugar: 1.5 tbsp
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Sweet and sour fillet
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