Steamed chicken with flour

Steamed chicken with flour

Introduction:

Production steps:

Step 1: a piece of frozen chicken breast

Step 2: slice the chicken while it is frozen, then wash it and drain the water (the chicken thaws during washing)

Step 3: put water in the pan and steam the drawer

Step 4: peel off two pieces of cabbage and spread them on the steamer. If the cabbage is too big, discard the cabbage near the root and spread them in two layers

Step 5: put the steamed meat flour into a bowl, add a little water and stir

Step 6: put in the chicken slices, mix well, make the chicken completely powdered, if you feel less powder, you can add more powder to continue to mix

Step 7: use chopsticks to place the chicken on the cabbage piece by piece (preferably spread a layer)

Step 8: cover and steam for 25 minutes

Step 9: get out of the pot

Materials required:

Chicken breast: one piece

Cabbage leaf: two pieces

Spiced steamed meat rice noodles: appropriate amount

Note: the chicken should be sliced while frozen, thaw and then cut, it is easy to chop the chicken

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: spiced