Braised double winter with abalone juice

Braised double winter with abalone juice

Introduction:

Production steps:

Materials required:

Two pickled mushrooms

Wax gourd: 300g

Garlic: two petals

Onion: one

Abalone juice: 1 spoonful

Raw soy sauce: a spoonful

Starch: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and fresh

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