Xinjiang Latino

Xinjiang Latino

Introduction:

"La tiaozi" is the common name of Xinjiang noodles. It is a kind of wheat flour product made directly by hand without rolling and pressing. It is made of various vegetables, beef and mutton. It is a popular pasta of all ethnic groups in Xinjiang, especially Uygur and Hui people. It is well-known at home and abroad and deeply loved by the people of all countries. The first time I ate Latino was in my cousin's place. I was deeply fascinated by its tendons and taste. At that time, I let my mother learn how to do it. I ate it many times in the following years. But after such a long time, I still like to eat Latino. It can also be said that Latino is the first pasta in my mind. Now I have learned Latino from my mother If you want to eat later, you can make a bowl of sliver by yourself

Production steps:

Materials required:

Flour: 250g

Salt: 3G

Water: 150g

Beef: one piece

Tomato: 1

Onion: 1.5

Egg: 1

Ginger powder: appropriate amount

Soy sauce: 3 teaspoons

Cooking wine: 1 bottle cap

Chicken essence: 1 spoon

Thirteen spices: 1 teaspoon

Pepper: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: slightly spicy