Steamed salted fish with radish

Steamed salted fish with radish

Introduction:

"Spring Festival mother-in-law sun good salted Spanish mackerel, has returned to oil, soft with blisters, steamed to eat, with corn cakes, that's a pleasure."

Production steps:

Step 1: cut the radish into pieces.

Step 2: cut the scallion into thin sections.

Step 3: put the radish into the bowl.

Step 4: put salted fish and scallion on top.

Step 5: Sprinkle with 1 tablespoon peanut oil and steam over high heat for 20 minutes.

Step 6: best with tortillas.

Materials required:

White radish: 160g

Salted fish: 280g

Scallion: right amount

Cooked peanut oil: right amount

Note: you can put more scallion, if you change the drenched oil into lard, it will be better.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh