Bigengguo black sesame bread
Bigengguo black sesame bread
Introduction:
"I bought too many nuts for the Spring Festival this year, and I still haven't finished eating them. I'm afraid they will be damaged when I put them in the bread. It's good to put them in the bread. The nutrition is more comprehensive and the taste is very delicious."
Production steps:
Materials required:
Flour: 400g
Egg: 1
Milk: 200g
Yeast: 4 g
Butter: 30g
Black Sesame: 20g
Bigenguo: 5
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Bigengguo black sesame bread
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