Sea moss and meat floss

Sea moss and meat floss

Introduction:

"I haven't had a good rest in my oven since I fell in love with baking! I'm afraid cakes and biscuits are the biggest producers. I find that baking is not so difficult as long as you strictly follow the formula, find out your oven temper, and make a little effort and innovation! Because most of the desserts are desserts, it's hard to avoid getting tired of them, so I'm desperately looking for salty snacks. I learned to make salty onion strips, which tastes very good, and my parents also like it very much. This time, I found this kind of seaweed strips for me. "

Production steps:

Materials required:

Low gluten flour: 150g

Egg: 50g

Butter: 75g

Fine granulated sugar: 10g

Baking powder: 3 G

Salt: 3 G

Meat floss: 30g

Seaweed: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and sweet