Good kitchen partner

Good kitchen partner

Introduction:

"Hand rolled sesame is the most fragrant. It's absolutely wonderful to have noodles and make cold dishes on weekdays."

Production steps:

Step 1: prepare sesame and salt.

Step 2: put two small spoonfuls of salt in the pan and fry until yellowish.

Step 3: pour in the white sesame

Step 4: stir fry with a shovel.

Step 5: keep shaking the pot to prevent the paste, fry until the flavor comes out, about 78 minutes.

Step 6: cool on the chopping board.

Step 7: press with a rolling pin, add a little salt during the rolling.

Step 8: don't be too broken

Step 9: a small bowl

Materials required:

Raw white sesame: 150g

Salt: right amount

Note: Tips: 1, fry sesame must pay attention not to fry paste a small fire. 2. The best choice for sesame is not to peel, so it tastes good. 3. Stir fry the sesame with salt first, then roll the sesame with a little salt. 4. Don't crush the sesame too much. It doesn't taste good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh