Fried diced chicken with mushroom sauce

Fried diced chicken with mushroom sauce

Introduction:

"There are four flavors of shiitake sauce from my friend. This time I used the original one to make chicken for my child. The combination of mushroom and chicken is usually very popular with children. This time, because of the addition of mushroom sauce, the diced chicken simply becomes delicious. It's really delicious, and children like it very much. The child said, "next time, let me try other flavors. I believe each flavor will bring him different surprises."

Production steps:

Step 1: prepare the ingredients.

Step 2: dice the chicken breast.

Step 3: add cooking wine, starch and a little egg white to marinate.

Step 4: dice the carrot and cucumber.

Step 5: heat a little oil in the pan, add onion, ginger and garlic and stir fry until fragrant.

Step 6: add carrot and cucumber cubes and stir fry slightly.

Step 7: when the chicken turns white, add the original mushroom sauce.

Step 8: when the chicken turns white, add the original mushroom sauce.

Step 9: add a little water starch.

Step 10: turn off the heat and add a little sesame oil to taste.

Materials required:

Chicken breast: right amount

Cucumber: moderate

Moderate amount: carrot

Mushroom sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: right amount

Note: 1, the mushroom sauce itself has a salty taste, so there is no need to put salt. 2. When the chicken turns white, it should not be fried

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor