Fish head with chopped pepper and sauerkraut

Fish head with chopped pepper and sauerkraut

Introduction:

"Recently, there are a lot of things. I have a day off at the weekend. I have no time to cook well. My husband's new job started on Monday. I decided to make a delicious meal to celebrate. Early in the morning, I got up and went to the market to buy a silver carp with a weight of more than two kilograms. I planned to make a fish head with chopped pepper and fish meat with pickled cabbage. In fact, these two dishes have been tried before. I remember that I didn't know how to make minced pepper fish head for the first time. When I saw that the minced pepper sold in the supermarket was very good, I couldn't help buying some. I wanted to try to make minced pepper fish head. When I went back to the market, I asked people what kind of fish head they used, and I couldn't remember what kind of fish head they used at that time. I called home and asked about it At that time, there was no steamer, so I used an electric rice cooker to steam it. I didn't know how long it would last. Anyway, after steaming for a long time, I felt that the taste was very common. Later, I always wanted to buy a steamer. Finally, I met a suitable one. After buying it, I never made minced pepper fish head again. Maybe I felt that the taste was too general for the first time, and then I went back to work No passion to do it. "

Production steps:

Materials required:

Fish head: right amount

Chopped pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Pepper powder: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original