[birds and beasts] clearing liver fire: chicken bone and grass in pot

[birds and beasts] clearing liver fire: chicken bone and grass in pot

Introduction:

"Chicken bone grass stewed with pig's shell is a famous soup in Guangdong Province. Many people cook it in spring and summer to make health preserving soup to recuperate the body. Zhuhengluo: invigorate the spleen and stomach, help digestion, nourish the lung, moisten dryness, brighten the face, cool the chicken bone, clear away heat and toxin, soothe the liver and relieve pain. It can nourish the liver and spleen, and can be eaten by the general population, but it should be used with caution for those with deficiency cold and weak body

Production steps:

Materials required:

Chicken bone grass: 50g

A pig

Pork rolling: right amount

Ginger: 3 tablets

Jujube: 2

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light