Sausages with garlic

Sausages with garlic

Introduction:

"Sausages are fresh leg meat that I bought in the market. I saw her fill them at the sausage filling point. I can take them home to dry and eat them safely. The taste can also be selected according to my own taste. There are spicy, spiced, sweet and salty. I have a normal taste. It's not sweet or salty, not spicy, and fried with side dishes

Production steps:

Materials required:

Sausage: 2

Garlic: 200g

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh