Braised chicken wings in oyster sauce

Braised chicken wings in oyster sauce

Introduction:

"This dish is a simple version. For the complete version, please refer to the chicken wings in oyster sauce that I have published before."

Production steps:

Step 1: wash the chicken wings and blanch them in hot water.

Step 2: cut the seasoning and set aside.

Step 3: heat the pot, stir fry garlic and millet pepper until fragrant.

Step 4: heat up the pot, add garlic and pepper and stir fry until fragrant.

Step 5: add some oyster sauce (more)

Step 6: add a little oyster sauce and half tomato sauce.

Step 7: add some soy sauce to your taste.

Step 8: stir fry for 3-5 minutes, add some water, cover and simmer until the juice is locked into the chicken wings. Simmer for 3-5 minutes.

Step 9: load the disk for standby. It's edible.

Materials required:

Chicken Wings: moderate

Millet pepper: Five

Oyster sauce: right amount

Soy sauce: moderate

Tomato sauce: right amount

Note: 1. Thick chicken wings can be cut with a knife. 2. If the flavor is not enough, add soy sauce or salt. The ratio of oyster sauce to tomato sauce was 2:1.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh