Thai style sweet and spicy shrimp

Thai style sweet and spicy shrimp

Introduction:

Production steps:

Step 1: wash the shrimp. (grasp with proper amount of salt and starch and rinse with water)

Step 2: add appropriate amount of starch.

Step 3: mix the shrimps with your hands and let them wrap in a thin layer of pulp.

Step 4: the oil temperature is 60%.

Step 5: fish out quickly.

Step 6: leave a little oil at the bottom of the pot and add some sweet chili sauce

Step 7: pour in the shrimps and quickly wrap them in sweet chili sauce.

Step 8: the delicious shrimp is out of the pot.

Step 9: the delicious shrimp is out of the pot.

Materials required:

Shrimp: right amount

Salt: right amount

Raw powder: appropriate amount

Sweet chili sauce: right amount

Note: do not oil shrimp too long.

Production difficulty: simple

Process: slip

Production time: 10 minutes

Taste: slightly spicy