Italy pasta

Italy pasta

Introduction:

"I just stepped into the housewife's life, said goodbye to the good time of a young lady, and began to learn how to cook. I like to make something different (with my mother's traditional recipe). I tried to make spaghetti for the first time, and the link was a little funny. When all the materials were ready, my husband said to start cooking. I laughed and let me have a look at the recipe first. Ha ha ha

Production steps:

Materials required:

Spaghetti: 150g (for two)

Beef stuffing: 100g

Celery: two on one is enough

Carrot: Half Root

Green pepper: one

Onion: half less

Tomatoes: two

Butter: a small box of light (or olive oil)

Tomato sauce: moderate amount (according to the taste)

Black pepper: 1-2 teaspoons

Salt: last taste, then put it

Oregano leaf shreds: appropriate amount

Cheese powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour