Add a bright color to the festival

Add a bright color to the festival

Introduction:

"It's almost new year! Suddenly, I feel that time flies so fast. Time is running like water every year. As time goes by, another new year is coming. This year, I have gained a lot, and my work and life are rich and colorful. After work, the biggest harvest is to fall in love with food, learn a lot of food. It is a truth that "food is the essence of the people". My family more and more like the food I make, watching my family taste the food I make, I feel happy and happy from the bottom of my heart! Today, I'd like to share with you a snack, or a dessert - candied kumquat. There are also some kumquat bought some time ago at home. It's a little wilted for a long time. It's a waste not to eat. So I think of making the candied kumquat. Seriously, the withered kumquat is candied. Hey, the color is bright and the taste is better! It can also be stored for a longer time. It's a good choice to take it out after dinner and enjoy it with family and friends! "

Production steps:

Materials required:

Kumquat: 500g

Sugar: 50g

Rock sugar: 100g

Salt: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: several days

Taste: Fruity