Homemade black bean skin

Homemade black bean skin

Introduction:

"I've made tofu several times since I came in the tofu mold. That day, I saw my friend make tofu skin, and I was also moved. So I went to buy a bean bag cloth. I used the old sewing machine to smash the cloth into long strips to make tofu skin. I can only smash a straight line. This time, I finally used it. I'm very happy, haha. In addition, I also smashed a vertical pocket to filter bean dregs. In the past, a piece of cloth always accidentally leaked some bean dregs. This time, it's easy to squeeze bean dregs out of the pocket. If you want to make this pocket, you must smash it several times, but bean dregs will squeeze out from the interface line. I smashed it four times on each side. It's nothing. Bean dregs are not squeezed out. To be honest, it's much more difficult to make tofu skin than tofu. The thickness of the tofu skin I made is uneven, because my mold is too small to smooth the cloth. In addition, the tofu skin needs a lot of pressure to make it dry. At first, I used a water bottle, but it couldn't work at all. Later, my husband put it under the sofa and pressed it to make a very dry tofu skin. It seems that I have to find a heavy one next time The food came and pressed me, but at last I ate it very hard, and the delicious food was worthy of my hard work. "

Production steps:

Materials required:

Green heart black beans: 500g

Bittern: appropriate amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original