Mango Ice Cream

Mango Ice Cream

Introduction:

"It's getting hotter and hotter. Everyone is making ice cream, and I'll join in the fun. My favorite mango ice cream is presented."

Production steps:

Step 1: 1 raw material diagram

Step 2: put 2 egg white and yolk into the bowl

Step 3: add half sugar to 3 milk and bring to a boil. Leave the heat to air

Step 4: 4 peel and cut mango into pieces and put them into the cooking machine

Step 5: 5 beat into mud

Step 6: beat 6 egg yolks with the other half of sugar, and slowly pour them into the warm milk

Step 7: 7 open fire, cook slowly with a small fire, stir constantly with a spoon, always keep slightly open

Step 8: 8 boil until sticky and turn off the heat

Step 9: 9 after the egg white is whipped (the manual beater is too tired to reach the heat), put in the egg milk

Step 10: add the mango puree

Step 11: 10 mix up and down, remove the air inside, cover with plastic film and put it in the refrigerator for freezing. Take out and stir it every other hour, twice

Materials required:

Milk: one bag

Mango: 2

Eggs: 2

Sugar: 40g

Note: Mango itself sweet, do not add too much sugar, there is no cream, with egg white instead is also very good

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet