Fragrant red bean dumplings

Fragrant red bean dumplings

Introduction:

"I miss the light zongzi I ate when I was a child. It's delicious to dip in some sugar. I usually add some soda water. If I don't have soda water at home, I use baking soda instead! Add red beans is also the son's request, to see him eat one and want to eat the next, it's really sweet

Production steps:

Step 1: soak glutinous rice overnight and drain

Step 2: soak red beans for three hours

Step 3: mix red beans and glutinous rice together, put a little soda powder and stir well

Step 4: wash the rice dumpling leaves with warm water, take two rice dumpling leaves and overlap them

Step 5: roll into a funnel

Step 6: load rice material and press it with spoon

Step 7: press both sides of the rice dumpling leaves with your fingers, fold the rice dumpling leaves above to cover the rice material, and press the rice dumpling leaves on both sides tightly with your fingers, and the grown rice dumpling leaves are folded to the side

Step 8: bind zongzi with brown hemp

Step 9: put the wrapped rice dumplings into the pressure cooker, add water, make sure the rice dumplings have not passed through. After steaming over high heat, continue to cook over low heat for about 1 hour, and then turn off the fire

Step 10: sprinkle some sugar when eating. It's delicious!

Step 11: like to eat a little pink red beans, this is just good!

Materials required:

Red beans: moderate

Glutinous rice: right amount

Baking soda: moderate

Zongye: right amount

Note: adding baking soda is to make zongzi more soft, waxy and fragrant!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet